Coffee Drinkers Of All Stripes Will Agree On One Thing: They Despise Subpar Coffee. You Like It Better When It’s Well-Dosaged For You. Neither Too Thin Nor Too Thick; Just The Right Amount Of Water And Body For The Job.
However, There Will Be Times When You Don’t Know How To Use Your Filter Coffee Maker. You’re Understood As Well. When It Comes To Choosing The Right Dosage And Amount Of Water, It Can Be Difficult. Even If You Follow The Instructions To The Letter, Your Coffee Will Still Taste Bland. In Order To Make Your Filter Coffee More Pleasurable To Drink, Here Are A Few Suggestions.
1. Wet The Filter Before Putting It In Place
This Is A Tip That, At First Glance, May Not Seem Logical. Your Filter Will Get Wet Either Way… However, Rinsing It Thoroughly Before Using It In Your Coffee Maker Will Ensure That Your Coffee Does Not Taste Of Paper.
What’s The Most Effective Strategy? Use Hot Water To Thoroughly Clean The Filter Area. 20 To 30 Centilitres Should Be Counted. Other Options Besides Paper Filters Are Available.
2. Choose The Size Of The Grind Carefully
The Fineness Of The Coffee Beans Is Determined By How They Are Ground. The Success Of Your Filter Coffee Is Dependent On This Step. Coffee That Has Been Finely Ground Releases More Flavour When It Comes Into Contact With Water.
However, Take Care: If The Grains Are Ground Too Finely, The Extraction Will Be Less Than Ideal… The Recommended Grain Size And The Amount Of Powdered Sugar For Electric Filter Coffee Makers.
3. Select Quality Water
It May Not Make Sense, But If The Water You Use Isn’t Of High Quality, Your Coffee Won’t Be Up To Par Either. In Fact, 98 Percent Of The Water In A Cup Of Coffee Comes From The Beans. To Summarise, If The Latter Has An Off Flavour, Your Entire Drink Will Be Ruined. But How Do You Decide Which Type Of Water To Drink?
Water That Tastes Like Chlorine Or Lime Should Be Avoided At All Costs… Therefore, Unless It Is Filtered, Such As With A Carafe, Tap Water Is Not Recommended. What Would Be The Ideal Water To Use? It Is Odourless, Tasteless, And Barely Mineralized. In A Cup, The Minerals Alter The Flavour.
4. Find The Right Dosage
Every Person’s Cup Of Coffee Is Different, As Is Every Person’s Dose. The Belleville Roasting Plant, On The Other Hand, Has Some Suggestions. For Every Litre Of Water, Use 60 Grammes Of Coffee. The Ideal Amount Of Grind Per Cup Is Between 10 And 15 Grammes.
5. Fill The Tank Directly With Hot Water
This Is A Neat Little Hack That You May Not Have Known About. In Our Estimation, Coffee Should Be Extracted At A Temperature Of 90/95 ° C, Which Means That Your Water Will Have To Heat Up Before The Extraction Can Begin.
A British Coffee Influencer, James Hoffmann, Recently Recommended In A Youtube Video That The Tank Be Filled With Preheated Water For A More Regular Extraction.
6. Leave To Infuse (But Not Too Long)
In Addition, James Hoffmann Offered A Second Piece Of Advice. Some Coffee Makers Have Mechanisms To Prevent The Coffee From Flowing If They Are Not Used With The Proper Carafe.
Thus, Removing The Coffee Maker Enables The Coffee To Infuse Hot Water Even Before The Machine Has Started To Run. Make Sure The Coffee Maker Doesn’t Overflow, Though.
7. Do Not Leave The Coffee On The Plates
Once Your Coffee Has Been Poured According To The Traditional Methods (Dosage, Extraction Time, Etc.), You’re Free To Serve Yourself. Do Not, However, Place Your Coffee Maker’s Carafe Back On The Hotplate! By Igniting The Coffee, You Run The Risk Of Ruining The Flavour.
To Get The Most Flavour Out Of Your Coffee, Drink It Straight From The Cup. Even If You Keep It In A Thermos, The Flavour Will Deteriorate Over Time.
