Do we enjoy coffee because we are addicted to it, or because of its chemical composition and how it affects our health and wellness? For most people, the first time they try coffee, it’s an unpleasant taste experience. Many people are simply disgusted by the flavour. Coffee, on the other hand, is high in antioxidants and provides a much-needed “pick-me-up” with caffeine. We “love” it because of this, right? Or is it the addiction that’s the problem?
Roasted and ground coffee beans are used to make coffee, the beverage.
The coffee tree’s fruit pits are what we know as coffee beans.
Tropical climates support the growth of the coffee tree (Coffea), which is an evergreen small tree or shrub. The pits from the coffee cherries, not the beans, are used to make the coffee beans.
In addition to being a mild stimulant, coffee has numerous health benefits. However, coffee abuse can lead to a slew of health issues.
Among the most popular and widely exported goods worldwide is coffee, a beverage made from ground beans.