Each bean is grown under the UTZ certification and Rainforest alliance protocols for sustainability and natural growing practices. No pesticides are ever used on the plants, and they are watered by nature alone. They are hand picked, only when ripe, and wet-processed for drying. This process produces the highest quality dried beans for roasting. It preserves the natural flavors and nutrients while cleaning the beans from the fruit and preventing molding and bitterness. The Caveman team imports the beans and roasts them with a master roaster, who is one of the best in the world. This process — from growth to roast — produces an unbelievably smooth coffee that is never burnt and maintains the best nutrients for the consumer. Caveman routinely tests it’s products for food safety to ensure the highest standards are continually met. In addition to coffee beans, Caveman offers 100% coconut MCT oil (a refined coconut oil), green tea, apparel and brewing products. In 2014, we launched a line of Cold Brew products that currently includes a 22 oz. Cold Brew Concentrate and an 8 oz nitrogen Cold Brew in a can.